Brezzell's Cheesy Mac And Cheese

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1 gallon boiling water

1/4 cup oil

5 lbs Elbow Macaroni

2 teaspoon salt

1 teaspoon pepper

2 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon Worcestershire Sauce

1.5 lbs shredded cheddar blend

1 lb shredded mozzarella cheese

1/2 cup milk

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