Sirloin Burgers With Balsamic Mayo, Mushrooms And Swiss Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/3 pounds ground sirloin, 90 percent lean

3 tablespoons aged Balsamic vinegar, eyeball the amount

1 tablespoon Worcestershire sauce, eyeball the amount

2 scallions, chopped

4 portobello mushrooms, thinly sliced

4 slices Swiss cheese

Extra-virgin olive oil, for drizzling plus 1 tablespoon, 1 turn of the pan in a slow stream

1/4 pound baby spinach

4 romaine leaves, optional

Coarse salt and pepper

1/4 cup chopped onion

1/2 cup mayonnaise or reduced fat mayonnaise

2 vine ripe tomatoes, sliced

Steak Seasoning Blend or, coarse salt and pepper, preferred brand McCormick Montreal Steak Seasoning

Coarse black pepper

4 crusty rolls, split

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