Fish Tacos With Creamy Lime Guacamole And Cabbage Slaw

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Details

14 Ingredients

• 2 hass avocados—halved, pitted and peeled
• 1/4 cup low-fat sour cream or greek yogurt
• 1 small jalapeńo, seeded and thinly sliced
• 2 Tbsps minced red onion
• 2 Tbsps chopped cilantro
• 5 Tbsps fresh lime juice
• Kosher salt and freshly ground pepper
• 1 small head of napa cabbage, shredded (4 cups)
• 2 Tbsps vegetable oil, plus more for brushing
• 2 lbs thick red snapper fillets with skin, cut crosswise into ten 2-inch-wide strips
• 10 7-inch flour tortillas, warmed
• 2 medium tomatoes, thinly sliced
• Hot sauce, for serving
• Lime wedges, for serving