Fabulous Tuna-Noodle Casserole

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Southern Living


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1/4 cup butter or margarine

1 small red or green bell pepper, chopped

1 small onion, chopped

1 cup sliced fresh mushrooms

1/4 cup all-purpose flour

2 1/2 cups milk

2 cups (8 ounces) shredded Cheddar cheese

2 (9-ounce) cans solid white tuna in spring water, drained and flaked

1 (12-ounce) package egg noodles, cooked

2 teaspoons dried parsley flakes

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup fine, dry breadcrumbs

2 tablespoons butter or margarine, melted

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