Fabulous Tuna-Noodle Casserole

More from this source
Southern Living


Add a comment


1/4 cup butter or margarine

1 small red or green bell pepper, chopped

1 small onion, chopped

1 cup sliced fresh mushrooms

1/4 cup all-purpose flour

2 1/2 cups milk

2 cups (8 ounces) shredded Cheddar cheese

2 (9-ounce) cans solid white tuna in spring water, drained and flaked

1 (12-ounce) package egg noodles, cooked

2 teaspoons dried parsley flakes

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup fine, dry breadcrumbs

2 tablespoons butter or margarine, melted

You might also like

Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Beef Stroganoff Casserole
Framed Cooks
Pumpkin Mac-N-Cheese
The Naptime Chef
Creamy Chicken Spaghetti Casserole
The Pioneer Woman
Caramelized Onion And Prosciutto Macaroni And C...
Food Republic
Chicken, Spinach, And Noodle Casserole
Real Simple
Macaroni And Cheese Cupcakes
Framed Cooks
Greek Pasta Casserole
Dana Treat
Bonkers Awesome Mushroom And Onion Mac And Cheese
Joy The Baker
Creamy Pesto Caprese Pasta Casserole
Closet Cooking