Pheasant

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Nutrition per serving    (USDA % daily values)
CAL
329
FAT
55%
CHOL
20%
SOD
59%

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Ingredients for 6 servings

3 pheasants , split

2 tablespoons lemon juice

1/2 cup chopped onion

1 teaspoon pepper

2 cups sliced mushrooms

1 cup dry white wine

1 teaspoon salt

1/2 cup butter

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