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Halibut With Roasted Leeks And Tomatoes Recipe

Nutrition per serving    (USDA % daily values)
CAL
496
FAT
92%
CHOL
58%
SOD
59%

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Ingredients for 4 servings

1 teaspoon sea salt, plus more for seasoning

3/4 cup chicken stock

Freshly ground black pepper

1 pint grape tomatoes or 4 Roma tomatoes, halved

1/2 cup dry white wine

4 (6-ounce) halibut steaks, skin-on

1 lemon, juiced

4 tablespoons grapeseed oil, divided

1 teaspoon minced thyme leaves

1 teaspoon chopped rosemary leaves

4 leeks, white portion and 2-inches green portion, trimmed, well rinsed and cut into 2-inch sections

4 tablespoons butter, divided

1 tablespoon dark or white balsamic vinegar

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