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Tandoori Pork On The Outdoor Grill

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14-ounce pork loin or tenderloin

naan bread, to serve

plain yogurt, to serve

1 small cucumber, julienned

2 x 4-inch pieces of fresh ginger, peeled and finely chopped

12 garlic cloves, finely chopped

1 tablespoon ground cumin

1 tablespoon ground coriander

1 tablespoon sweet paprika

2 1/2 teaspoons garam masala

1 teaspoon ground fenugreek

2 teaspoons Indian chile paste (see note)

5 tablespoons lemon juice

1/4 cup mustard oil (see note)

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