Orange Ginger Chicken And Veggies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
45%
CHOL
36%
SOD
39%

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Ingredients for 4 servings

1/4 teaspoon ground ginger

2 tablespoons chili sauce

2 cups broccoli florets

4 teaspoons cornstarch

2 garlic cloves , minced

1 medium yellow pepper, julienned

1/2 cup carrot , shredded

1/4 teaspoon hot pepper sauce (optional)

1/3 cup cashews

1 cup reduced-sodium chicken broth

1 lb cooked boneless skinless chicken breast, cut into 1-inch pieces

2 tablespoons reduced sodium soy sauce

1 medium red pepper, julienned

1 (11 ounce) can mandarin orange segments , drained

1 tablespoon canola oil

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