Smoked Paprika Chicken

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
53%
CHOL
73%
SOD
173%

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Ingredients for 4 servings

2 lbs. boneless, skinless chicken thighs or breasts

2 tbsp smoked paprika, or more if needed

1 1/3 tbsp garlic salt, or to taste

3 tbsp extra virgin olive oil, or more if needed (only for chicken breasts)

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