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Tofu Dengaku With Celery Root Puree

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sides gluten free low carb nut free vegetarian


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2 large celery roots (celeriac), peeled and cut into 1-inch chunks (3 lb.)

2 Tbs. soy margarine

1/4 cup plain rice milk or soymilk

1 16-oz. pkg. firm or extra-firm tofu, drained

1 Tbs. white miso paste

1/2 tsp. agave nectar

1/4 tsp. cracked or ground black pepper

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