Thai Chicken Stir-Fry

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1 pound(s) skinless boneless chicken breast halves

1/4 cup(s) rice wine

3 tablespoon(s) soy sauce

2 tablespoon(s) water

1.5 teaspoon(s) corn starch

1/2 teaspoon(s) crushed red pepper

1 tablespoon(s) cooking oil

1 teaspoon(s) ginger

2 garlic cloves, minced

1.5 cup(s) carrot, bias-sliced

6 ounce(s) frozen pea pods, thawed

4 green onions, bias-sliced

1/3 cup(s) dry-roasted peanuts

2 cup(s) hot cooked rice

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