Cheese-And-Carrot Mashed Potatoes

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Southern Living


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1 (1-lb.) package baby carrots

1 tablespoon butter

1 (22-oz.) package frozen mashed potatoes

2 1/2 cups milk

1 cup (4 oz.) shredded Cheddar cheese

1 tablespoon fresh thyme leaves

1 teaspoon salt

1/4 teaspoon ground pepper

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