Butternut-Beef Chili

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
44%
CHOL
26%
SOD
37%

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Ingredients for 6 servings

2 tablespoons chopped fresh cilantro

1/2 teaspoon salt

6 tablespoons thinly sliced green onions

1 1/2 teaspoons cumin

1 1/2 teaspoons dried oregano

1 (16 ounce) can kidney beans , drained

2 tablespoons tomato paste

2 garlic cloves , minced

2-3 tablespoons minced seeded jalapeno peppers

1/2 cup small pitted ripe olives

1 cup chopped onion

3 cups water

1 cup chopped green bell pepper

3 cups chopped peeled butternut squash

1 tablespoon chili powder

3 cups chopped tomatoes

1 lb ground round

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