Roasted Red Bell Pepper Hummus Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
25%
CHOL
0%
SOD
14%

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Ingredients for 8 servings

16 ounces chickpeas

Toasted pita bread, for serving

3 tablespoons chopped cilantro leaves

6 ounces roasted red bell peppers

1 jalapeno, seeded, diced

1 teaspoon paprika

1 teaspoon freshly cracked black pepper

1 tablespoon chopped garlic

1 tablespoon chipotle pepper in adobo

3 tablespoons chopped onion

1/4 cup extra-virgin olive oil

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