Japanese Beef Rolls With Ponzu

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Rasa Malaysia


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12 oz beef flap meat or flank steak

6 oz enoki mushrooms, ends trimmed

1 teaspoon butter

Oil, for pan-searing

1/2 tablespoon white and black sesame seeds, optional

1 tablespoon Mizkan (Bonito Flavored) Soup Base

1 tablespoon Mizkan HONTERI Mirin Seasoning

1 tablespoon sake

1/2 cup Mizkan AJIPONĀ® Ponzu Citrus Seasoned Soy Sauce

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