Green Papaya Salad And Lemongrass Chicken Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 lemon

1/2 cup white wine

3 tablespoons mirin

Chopped scallions, for garnish

1/2 cup julienne scallions, 2-inch pieces

1 tablespoon soy sauce

1/4 cup chiffonade fresh mint leaves

3 tablespoons fish sauce

Bamboo skewers, soaked in water for 20 minutes

1 tablespoon minced garlic

3 cups julienne green Papayas

1/4 cup olive oil

Chopped peanuts, for garnish

1 cup mung bean sprouts

2 tablespoons lemon juice

1 cup julienne carrot

2 tablespoons fish sauce

3 tablespoons minced fresh ginger

1 cup julienne diakon radish

1/4 cup rice vinegar

1 English cucumber, julienne

2 tablespoons soy sauce

1/2 teaspoon sesame oil

1 teaspoon chili sauce

6 chicken thighs, cut into strips

1 cup diced lemongrass

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