Sun-Dried Tomato And Parsnip Muffins

2 faves
More from this source
La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
48%
CHOL
58%
SOD
23%

Comments

Add a comment

Ingredients for 6 servings

1 cup all-purpose flour

1/3 cup chestnut flour

1 tbsp baking powder

3 large eggs

2 x parsnip, peeled and grated

2 oz Sainte Maure, or fresh goat cheese

7-8 x sun-dried tomatoes in oil, diced

1/2 cup whole milk, minus 1 tbsp

1/2 cup hazelnut oil, minus 1 tbsp

1/4 tsp ground cumin

1 tbsp nigella seeds (optional)

2 tbsp basil, chopped

Salt and pepper

You might also like

Parsnip Rosemary Muffins
Whole Living
Parsnip Muffins
Whole Foods Market
Muffin-Topped Winter Beef Stew
BBC Good Food
Scrambled Egg Muffin
BBC Good Food
Cottage Cheese Muffins Recipe
101 Cookbooks
Wholemeal Flour Muffins With Sun-Dried Tomato P...
Juls' Kitchen
Mediterranean Muffins
Land O Lakes
Mmmm Muffins - Cheese, Spinach And Sun-Dried To...
Food.com
Sun-Dried Tomato Muffins
Betty Crocker
Corn, Cheddar, And Sun-Dried Tomato Muffins
Food.com