Carrot-Currant Spice Muffins

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
36%
CHOL
26%
SOD
25%

Comments

Add a comment

Ingredients for 12 servings

1 cup sugar

1/2 teaspoon salt

1 1/2 teaspoons ground cardamom

3/4 cup dried currant or raisins

1/2 cup oat bran

1/2 cup chapati flour (whole wheat pastry flour, lighter than red wheat flour)

1 1/2 teaspoons ground ginger

1 orange, zest of

1/2 teaspoon baking soda

1/2 cup cornmeal

1/2 cup canola oil

4 cups finely grated carrots (about 7 carrots)

3 large eggs

1 cup all-purpose flour

1 1/2 teaspoons baking powder

You might also like

Mini Banana Bread Muffins
The Naptime Chef
Banana Crumb Muffins
Pip & Ebby
Savory Muffins With Spinach, Roasted Peppers An...
Pamela Salzman
Garam Masala Sweet Potato Muffins
Have Cake Will Travel
Lemon Poppy Seed Muffins
Joy The Baker
Maple Glazed Spiced Pumpkin Muffins
Donal Skehan
Pumpkin Pineapple Spice Muffins
Foodess
Oatmeal Blueberry Applesauce Muffins
Joy The Baker
Maple Syrup Pancake Muffins
Joy The Baker
Monkey Muffins
The Pioneer Woman