Pork Tenderloin With Plum Barbecue Sauce

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
27%
CHOL
10%
SOD
29%

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Ingredients for 4 servings

1/2 cup sugar

1 cup water

1 1-inch piece of fresh ginger root, peeled and grated

4 plums, sliced

1 teaspoon five-spice powder

1/2 lemon, juiced

1/3 cup hoisin sauce

2 pork tenderloins, silver skin removed

Vegetable oil

2 tablespoons grill seasoning

1 tablespoon ground coriander

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