Espresso Fudge Sauce

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SF Gate


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3/4 cup whipping (heavy) cream

3 tablespoons light corn syrup

1/4 cup + 1 tablespoon golden brown sugar

3 tablespoons instant espresso

2 tablespoons unsweetened cocoa

1/8 teaspoon kosher salt

3 ounces semisweet or bittersweet chocolate, chopped

1 tablespoon Van Gogh Double Espresso Vodka (optional)

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