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Chile Relleno Casserole


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8 whole(s) flour tortillas

8 whole(s) green chilies roasted and peeled

2 cup(s) cheddar or jack cheese grated

6 whole(s) eggs

1/2 teaspoon(s) Ancho chile powder

1/2 teaspoon(s) ground cumin

1/2 teaspoon(s) salt

1/4 teaspoon(s) pepper

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