Spicy Peanut Noodles With Pork & Shredded Vegetables

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
781
FAT
144%
CHOL
41%
SOD
55%

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Ingredients for 4 servings

Kosher salt

1/2 pound dried 1/4-inch-wide rice noodles (pad thai noodles)

1 tablespoon Asian sesame oil

1 pound lean ground pork

1/2 cup crunchy peanut butter, preferably natural

1/4 cup seasoned rice vinegar

1 1/2 tablespoons fish sauce

1 or 2 jalapeƱos, stemmed and finely chopped (seeded, if desired)

2 medium carrots (about 6 oz.), grated

2 large yellow squash or zucchini (about 1 lb.), grated

2/3 cup coarsely chopped fresh mint

Lime wedges, for serving

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