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White Bean And Lamb Chili

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1 tablespoon olive oil

1 green bell pepper, diced

2 teaspoons chili powder

1/2 teaspoon kosher salt

2 cups white beans, rinsed and drained

1 14 1/2-ounce can chopped tomatoes, drained

2 14 1/2-ounce cans chicken broth

6 ounces roasted lamb, shredded

1 cup roasted carrots, chopped

2 tablespoons all-purpose flour

2 scallions, trimmed and thinly sliced

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