Peanut Butter Jelly Bars

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The Londoner


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1 1/2 cups plain flour

1 pinch baking powder

3/4 cup smooth peanut butter

3/4 cup golden sugar

1/2 cup (1 stick) unsalted butter, room temperature

1 large egg

1 teaspoon vanilla extract

1 cup jam (I used raspberry, but choose your favourite)

2/3 cup coarsely chopped salted dry-roasted peanuts

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