Jennie Garth's Turkey Wrap

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Self Magazine

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Ingredients

4 tablespoons olive oil, divided

1 lb ground turkey breast

5 carrots

1 shallot

1 can (8 oz) water chestnuts, drained

1 tablespoon low-sodium boullion

3 tablespoons hoisin sauce

8 large iceberg or butter lettuce leaves

2 cups cooked brown rice

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