Black Bean Feijoada

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
13%
CHOL
0%
SOD
20%

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Ingredients for 8 servings

1/2 teaspoon ground cumin

2 medium onions -- chopped

3 sweet red peppers, roasted and peeled (optional)

2 cans (15 oz ea) black beans

2 tablespoons grated ginger

2 tablespoons ume plum vinegar

1 teaspoon sea salt

2 tablespoons extra virgin olive oil

1/4 teaspoon cayenne pepper or to taste

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