Spicy Broad Bean Fritters With Lemon Minted Yoghurt

More from this source
Jamie Oliver


Add a comment


1 heaped teaspoon plain flour

1 level teaspoon ground cumin

1 litre vegetable oil

6 sprigs of fresh coriander

pickled chillies to serve

zest and juice of 1 lemon

extra virgin olive oil

a small bunch of fresh mint

sea salt and freshly ground black pepper

a fresh red chilli deseeded and finely sliced

4 tablespoons natural yoghurt

a few handfuls of mixed crunchy salad leaves washed and spun dry

teaspoon cayenne pepper

optional a small piece of potato peeled

1 kg fresh broad beans in their pods about 300g podded weight or 500g defrosted broad beans skinned

You might also like

Broad Bean And Paneer Fritters
Great British Chefs
Artichoke Fritters
Burrata With Summer Salad And Chickpea Fritters
Great British Chefs
Shrimp Fritters
Spoon Fork Bacon
Black-Eyed Pea Fritters With Hot Pepper Relish
Corn Fritters
Veggie Num Num
Spicy Corn Fritters
No Recipes
Quinoa Fritters With Ají Amarillo Aioli
Bon Appetit
Sweet Potato And Beet Fritters With Herbed Butt...
Food Republic
Sausage And Sauerkraut Fritter Recipe
Food Republic