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{Tofu} Summer Rolls With Peanut Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
2003
FAT
136%
CHOL
31%
SOD
106%

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Ingredients for 4 servings

1/2 cup roasted peanuts

1/2 cup coconut milk

2 tablespoons lime juice

1 tablespoon brown sugar

1 tablespoon soy sauce

1 tablespoon minced garlic

salt and black pepper

1 head butter lettuce, 8 leaves left whole and the rest torn

1 cup shredded Napa cabbage

1/2 cup chopped fresh cilantro or mint

1/2 cup chopped fresh basil, preferably Thai

1/2 cup grated, shredded, or julienned carrot

1/2 cup chopped or slivered cucumber

2 scallions, cut lenthwise into slivers

8 ounces cooked shrimp, fish, chicken, pork, or tofu, chopped up or sliced into slivers, optional

Hot water as needed

8 sheets rice paper, 8 to 10 inches in diameter

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