Pot-Roasted Mustard Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
717
FAT
145%
CHOL
94%
SOD
26%

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Ingredients for 4 servings

2 carrots , roughly chopped

1 leek , trimmed and finely chopped

1 tablespoon parsley , chopped

1 onion , roughly chopped

3/4 cup dry white wine

fresh ground black pepper

1 teaspoon white wine vinegar

1 tablespoon tarragon , chopped

1 (3 1/2 lb) chicken

1 onion , finely diced

2/3 cup chicken stock

1 tablespoon olive oil

1 tablespoon chives , chopped

1 carrot , finely diced

1 ounce unsalted butter

2 tablespoons whole grain mustard

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