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Sliced Tuna Soft Tacos

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Rachael Ray
Related tags
main-dish low carb cinco de mayo dinner latin mexican texmex
Nutrition per serving    (USDA % daily values)
CAL
520
FAT
123%
CHOL
35%
SOD
17%

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Ingredients for 4 servings

12 6-inch flour tortillas

2 tablespoons grill seasoning, such as McCormick brand Grill Mates montreal steak seasoning

2 teaspoons ground cumin

2 teaspoons paprika

2 teaspoons chili powder or chipotle chili powder

4 tuna steaks (1-1 1/2-inches thick)

2 tablespoons vegetable oil

1 head Savoy cabbage, quartered, cored and shredded

6 scallions, sliced on an angle

salt

2 ripe Hass avocados

1/2 cup heavy cream

Juice of 1 lime or 1/2 lemon

hot pepper sauce

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