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Butternut Squash Soup With Popcorn And Sage

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2 teaspoons ground coriander

1 teaspoon sugar

1/2 teaspoon cayenne pepper


2 1/2 pounds butternut squash, peeled and cut into 2-inch chunks

1 tablespoon extra-virgin olive oil

1 1/4 cups hot water

3 tablespoons unsalted butter

12 fresh sage leaves

1 cup popped popcorn, for garnish

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