Shrimp Linguine With Lemon Basil Sauce

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Dine & Dish


Made this the other evening...yummmmmy!
Ingrida Nasvytis   •  18 Jun   •  Report
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1/2 lb linguine or other pastas

3/4 lb cooked shrimp, thawed and drained

4 tablespoons unsalted butter, melted

1 tablespoon fresh lemon juice

2 Tablespoons fresh basil leaves

2 garlic cloves, minced

1/4 teaspoon Kosher salt

1/4 teaspoon fresh ground black pepper

1/4 cup parmesan cheese, grated

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