Glazed Chicken, Potatoes & Broccoli

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
646
FAT
97%
CHOL
139%
SOD
122%

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Ingredients for 4 servings

1 bag (12 oz) fresh broccoli florets

1/2 tsp salt

1 purchased fully cooked whole roast chicken (about -/2 lb), cut in quarters, at room temperature

2 cups refrigerated fully cooked new potato wedges

1 tsp bottled chopped ginger (look for it in the produce section)

1 Tbsp each honey and fresh lime juice

1 Tbsp each oil and butter

1/4 tsp black pepper

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