Glazed Chicken Potatoes And Broccoli Recipe

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Details

9 Ingredients

• 1 bag (12 oz) fresh broccoli florets
• 1/2 tsp salt
• 1 purchased fully cooked whole roast chicken (about -/2 lb), cut in quarters, at room temperature
• 2 cups refrigerated fully cooked new potato wedges (see Tip, below)
• GLAZE
• 1 tsp bottled chopped ginger (look for it in the produce section)
• 1 Tbsp each honey and fresh lime juice
• 1 Tbsp each oil and butter
• 1/4 tsp black pepper