Peanut Butter Fudge Cups Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
19
FAT
4%
CHOL
0%
SOD
1%

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Ingredients for 48 servings

Prepared chocolate frosting

1 (18-ounce) package refrigerated sugar cookie dough, softened

1/2 cup creamy peanut butter

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