Casino Lemon Almond Cake Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
117%
CHOL
40%
SOD
31%

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Ingredients for 8 servings

3 ounces sliced almonds, toasted

1/3 cup vegetable oil

1/2 cup ground almonds

1 box (18.25 ounces) lemon cake mix

2 1/2 cups sweetened flaked coconut, very lightly toasted

3 eggs

2 tablespoons lemon extract, divided

1 can (16 ounces) lemon frosting

1 1/4 cups water

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