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Deviled Potato Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 lb (about 4 medium-large) starchy potatoes (such as Idaho), peeled and cut into 1 inch cubes

2 large stalks celery, minced

1 small onion, minced

1 small clove garlic, grated

1/3 cup Greek yogurt

1/4 cup mayo

2 tablespoons yellow mustard

1 tablespoon honey

2 teaspoons hot sauce (more or less to taste)

1/4 teaspoon sweet paprika, plus more to sprinkle on top if desired

1/4 cup chopped mixed herbs (such as parsley, chives, scallion, dill, etc.)

Salt and pepper

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