Calypso Chicken With Sautéed Plantains And Down-Island Salsa

More from this source
Cooking Light


Add a comment


2 1/2 cups chopped onion

1/2 cup minced green bell pepper

2 tablespoons fresh lime juice

1 teaspoon minced fresh thyme

2 garlic cloves, minced

6 (4-ounce) skinned, boned chicken breast halves

3/4 teaspoon salt, divided

1/2 teaspoon pepper

2 teaspoons vegetable oil

Cooking spray

1 (14.5-ounce) can diced tomatoes, undrained

1/2 cup water

1 serrano chile

Down-Island Salsa

Sautéed Plantains

3 cups hot cooked long-grain rice

Fresh thyme sprigs (optional)

Lime wedges (optional)

You might also like

Calypso Chicken
Teriyaki Chicken
David Lebovitz
Lemon Chicken With Artichokes
Framed Cooks
Ginger Chicken
No Recipes
Honey Lemon Grilled Chicken Recipe
Where Women Cook
Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Greek Lemon Chicken
Simply Perfect Chicken Enchiladas
Cheeky Kitchen
Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Baked Parmesan Chicken Caprese Recipe
Pamela Salzman