Cook The Book: Sesame Peanut Noodles

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For the dressing:

1 tablespoon sesame oil

1 tablespoon garlic-infused oil

1 tablespoon soy sauce

2 tablespoons sweet chile sauce

1/3 cup smooth peanut butter

2 tablespoons lime juice

For the salad:

1 1/4 pounds cooked egg noodles

2 cups bean sprouts, rinsed

1 1/2 cups snow peas

1 red pepper, seeded and cut into small strips

2 scallions, finely diced

1/4 cup sesame seeds

1/4 cup chopped fresh cilantro

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