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Shrimp In Coconut Curry

8 faves
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
93%
CHOL
71%
SOD
48%

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Ingredients for 4 servings

2 serrano chiles, halved and seeded

1 carrot, peeled and quartered

1 onion, quartered

3/4 ounce fresh ginger, peeled

2 tablespoons vegetable oil

1 13 1/2 ounce can coconut milk

1 1/2 teaspoons curry powder

1 pound peeled, deveined shrimp

Salt

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