Pumpkin Tea Cakes

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1/4 teaspoon ground nutmeg

3/4 cup all-purpose flour

1/2 cup chopped pecans (, or walnuts)

1/2 cup chopped pitted dates

1/4 teaspoon ground cinnamon

1/4 cup water

1/2 cup canned pumpkin or cooked fresh pumpkin

1 pinch salt

1/2 teaspoon baking soda

42 pecan halves or walnut halves

3/4 cup sugar

1/8 teaspoon baking powder

1 egg

1/4 cup vegetable oil

1/4 teaspoon ground cloves

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