Chicken Pot Pie With Pickled Beets Recipe

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Nutrition per serving    (USDA % daily values)
CAL
728
FAT
157%
CHOL
71%
SOD
79%

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Ingredients for 4 servings

5 tablespoons butter

2 to 3 leeks, white and light green parts only cut into thin rounds, about 1 cup

10 ounces cremini mushrooms, brushed clean and sliced (about 3 cups)

1/4 teaspoon kosher salt

3 cups cooked chicken meat, chopped

1/4 cup fresh tarragon leaves, chopped

1 shallot, minced

1 tablespoon all-purpose flour

1/3 cup heavy whipping cream

black pepper

1 sheet frozen puff pastry, thawed per package directions, but still chilled

1 egg, beaten

3 to 5 beets, scrubbed, tops trimmed

1 cup white wine vinegar

1 teaspoon kosher salt

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