Danish Cherries Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
20%
CHOL
0%
SOD
0%

Comments

Add a comment

Ingredients for 6 servings

1/4 cup lemon juice

1 1/2 tablespoons cornstarch

Toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in

1/2 teaspoon grated lemon rind

3 to 4 tablespoons sugar

4 cups pitted cherries

Notes: To blanch almonds, place them in a colander over a sink. Pour boiling water over them, and rub off the skins. Cut vertically with a sharp knife to sliver them. To whip ricotta, beat it vigorously with a whisk, or at high speed with an electric m

Optional: 1/2 cup blanched, slivered almonds

3/4 teaspoon almond extract

You might also like

Cherry-Almond Danish
Food52
Cherry-Vanilla Cheese Danish Cupcakes
An Edible Mosaic
Fresh Fruit Danish
Wild Yeast
Berry Danish Minis
Inspired by Charm
Cherry Almond Danishes
Budget Bytes
Danish Braid
Andrea's Recipes
Danish Puffs
Kumquat
Philadelphia-Cherry Danish Dessert
Kraft Foods
Danish Coffee
Food.com
Danish Cherry Bon Bon Cookies (With Frosting Re...
Food.com