Chocolate Black-Out Cake With Ganache Drizzle Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2053
FAT
438%
CHOL
105%
SOD
209%

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Ingredients for 4 servings

7 ounces bittersweet chocolate, chopped

2 teaspoons vanilla extract

1 cup coffee

1 pound block white chocolate

2 eggs

1 cup plus 4 tablespoons cake flour

1 teaspoon baking powder

6 tablespoons butter

1 cup minus 2 tablespoons buttermilk

1 teaspoon salt

2/3 cup heavy cream

1/2 cup cocoa powder

1 1/2 cups plus 2 tablespoons sugar

1 3/4 teaspoons baking soda

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