Yukon Gold Rush Grilled Pizza

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1440
FAT
286%
CHOL
74%
SOD
81%

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Ingredients for 2 servings

4 medium Yukon Gold potatoes, left unpeeled and cut into 1/2-inch-thick rounds

4 Tbs. olive oil, divided

1 ball (8 oz.) prepared pizza dough, at room temperature

1/4 cup Niçoise olives, drained and pitted

4 oz. thickly sliced pancetta, diced

1/4 cup uncooked cornmeal

Leaves from 2 sprigs fresh rosemary or 2 tsp. dried rosemary

Freshly ground black pepper

1-1/2 cups grated Gruyère cheese

1/2 cup Roasted Garlic Paste

Kosher salt

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