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Double Chocolate Bread Pudding With Vanilla Custard Sauce

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Ingredients

2 cups chocolate milk

1 cup (6 ounces) semi-sweet chocolate pieces

2 tablespoons butter

2 egg yolks

1/3 cup sugar

2 egg whites, stiffly beaten

6 cups day-old French bread cubes

Vanilla Custard Sauce:

2 cups milk

1 teaspoon vanilla

4 egg yolks

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