Thai Beef Salad Recipe

2 faves
More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 tablespoons chopped dry-roasted peanuts

1/4 cup chopped fresh cilantro

1 clove garlic, minced

1 onion, finely chopped

3/4 pound sirloin steak, trimmed of fat and thinly sliced

3 jalapeno or serrano chili peppers, seeded and minced

1 orange, peeled and white pith removed, coarsely chopped

3 tablespoons fish sauce or reduced-sodium soy sauce

3 tablespoons brown sugar

1 tablespoon canola oil, divided

1 head iceberg lettuce, halved, cored and thinly sliced

You might also like

Grilled Marinated Flank Steak
Chef Bradley Ogden
Skirt Steak Salad With Blue Cheese
smitten kitchen
Steak Salad
Pip & Ebby
Thai Beef Salad
Whole Living
Thai Beef And Mango Salad
Donal Skehan
Steak With Arugula And Balsamic Mushrooms
Real Simple
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste
Chipotle Steak Salad
The Pioneer Woman
Flank Steak With Bloody Mary Tomato Salad
Steamy Kitchen
Grilled Skirt Steaks With Barbecued Bread Salad
Food Republic