Steamed Clams In Butter And Sake

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Nutrition per serving    (USDA % daily values)
CAL
211
FAT
32%
CHOL
33%
SOD
68%

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Ingredients for 4 servings

1 teaspoon soy sauce

1 green onion, chopped

3 tablespoons butter

4 teaspoons mirin (Japanese sweet wine)

2 teaspoons rice vinegar

1 1/4 pounds clams in shell, scrubbed

4 teaspoons sake

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