Dinner Tonight: Zucchini, Mushroom, And Goat Cheese Tart

6 faves
More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
124%
CHOL
11%
SOD
16%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons olive oil

1 pound zucchini, cut into 1/4-inch rounds

10 ounces mushrooms, sliced, preferably a mix of types

2 cloves garlic, minced

1 teaspoon chopped fresh thyme leaves

2 tablespoon Madeira wine

1 sheet frozen puff pastry (1/2 17.3-oz package)

3 ounces goat cheese, thinly sliced

You might also like

Dinner Tonight: Bibimbap
Serious Eats
Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Grilled Zucchini Salad
Not Without Salt
Sautéed Zucchini
Real Simple
Zucchini With Basil And Tomatoes
Wolfgang Puck
Zucchini Pizza Bites
Skinny Taste
Zucchini With Lentils And Roasted Garlic
Steamy Kitchen
Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
Lawry’s Baked Panko Zucchini Fries
The Naptime Chef
Stuffed Zucchini With Ham And Mushrooms
Simply Recipes