Polish Chicken Noodle Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
16%
CHOL
26%
SOD
20%

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Ingredients for 6 servings

4 cups chicken broth

1/4 teaspoon salt

3 cups cooked egg noodles

2/3 cup gravy, leftover from Polish-Style Roast Chicken

2 cups cooked chicken, diced

1 cup carrot , diced

1 cup parsnip , diced

1 1/2 tablespoons fresh dill , chopped

2 teaspoons canola oil

1 cup celery , diced

1/4 teaspoon fresh ground black pepper

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